My name is Elaine St. Clair, I was born and raised in Michigan. I have been working in the culinary industry since I graduated in 2005, I interned at the great Woodward Resturant in downtown Detroit. I have worked at DMC Sinai as I was working on my BA , to which I earned in 2012. Food is my passion, it drives me. I am sadden to see how it has become so devalued by this door to door service. You must handle food with care, keeping it at safe temperature, if not then bacteria grows and then it becomes unsafe. Don’t take chances with delivery services or untrained so called professionals. I’m working with a top catering company, we even service the Infinity and Ovation yachts. Let me work with you, let me Chef you and your needs. I look forward to meeting you. For more information please contact me.